Butternut Squash Lentil Soup

Posted by on May 5, 2015 in Recipes | 0 comments
Butternut Squash Lentil Soup
Print Recipe
Yum, Yum! Get the kiddos to help chop! Heat the oil in a large pot and saute onions, garlic, and celery for about 3 minutes. Add the remaining ingredients and bring the mixture to a boil. Simmer for about 15 minutes. Be careful not to overcook; the vegetables should stay a little firm so they maintain more of their nutrients. Add salt and pepper to taste. Leftovers are GREAT!!!
Servings Prep Time
5 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
20 minutes
Butternut Squash Lentil Soup
Print Recipe
Yum, Yum! Get the kiddos to help chop! Heat the oil in a large pot and saute onions, garlic, and celery for about 3 minutes. Add the remaining ingredients and bring the mixture to a boil. Simmer for about 15 minutes. Be careful not to overcook; the vegetables should stay a little firm so they maintain more of their nutrients. Add salt and pepper to taste. Leftovers are GREAT!!!
Servings Prep Time
5 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Recipe Notes

Optional Add-ins:

  • Fresh basil, sprinkled as a garnish
  • Red pepper flakes. For more spice, add to individual bowls.
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